GRILLED CHICKEN SALADS FREE

Bread and Butter Pickles (organic)- I love adding pickles to my salad because they add a sweet, crisp texture and taste.

GRILLED CHICKEN SALADS FREE

Daiya Cheese- Daiya dairy free, nut free cheese is a great dairy-free cheese alternative for salads, but I also like using raw, unpasteurized cheese when it’s available.Organic Carrots- When I don’t have coleslaw made up to put on my salad, I opt for fresh sliced carrots.Homemade Organic Coleslaw– I make a dairy-free coleslaw using Primal Kitchen mayo, apple cider vinegar, and honey.Organic Romaine Lettuce- You could also mix in organic spinach, kale, Swiss chard, arugula, or various herbs (I like basil, parsley, chives, or dill).These are my favorite chicken salad ingredients: One really great thing about these grilled chicken salad bowls is that they are so customizable! The ingredients I have listed are just the tip of the iceberg for all the toppings you could add to your salad bowl! Looking for more summer grilling ideas? Check out this grilled venison backstrap (my favorite grilled recipe of all time!) or this grilled salmon recipe (another family favorite!).

The chicken is done when the internal temperature of the thickest piece is 165☏. You will know the chicken is cooked through when you cut the chicken and the juices run clear, not pink in color. You can also use a meat thermometer to test the chicken. I grill the chicken over medium to low heat (about 350☏) for 10-12 minutes, flipping the chicken half way through. Grill Time– After the chicken has marinated, I grill it up! Grilling times and methods may vary depending on your grill. It adds some spice and variety to my marinade options! I enjoy making a chive vinaigrette when the chive flowers are in bloom. If you’re feeling adventurous, you can try making your own marinade dressing! I know that there are a lot of good, healthy, homemade marinade recipes out there, just do a quick search on Pinterest. I let my cut up chicken breasts or chicken tenders soak in a good amount of marinade for at least 9-10 hours, sometimes overnight. It gives the chicken a good flavor and helps it stay moist during the grilling process. I like to use Bragg’s organic vinaigrette salad dressing or a my homemade chive vinaigrette. Marinade– My favorite, simple way to grill chicken is to start with a good marinade. You can make your grilled chicken as fancy or as simple as you like. However, grilling is not really that complicated, especially if you are doing a simple meat like chicken. I was much more comfortable using the stovetop or oven for my baking and cooking, so I usually let my dad do most of the grilling for our meals. The nice things about salads is that they are extremely allergy-friendly! Unless you can’t tolerate vegetables or meat, then you can fix yourself up a delicious salad that is nutritious and good for you! These grilled chicken salad bowls are… Later on though, chickens became a staple that the pioneers could raise on their homestead.Įven though I don’t qualify these simple grilled chicken salad bowls as a pioneer recipe, they still make for an amazing, sustainable modern pioneer recipe! These bowls can be loaded with nutritious ingredients that you make or raise right on your homestead, no matter where you are at on your modern pioneer journey! During the summer, I enjoy using homegrown lettuce and carrots to make these salad bowls, and adding in any additional veggies that happen to be doing well in the garden. Beef, pork, and venison would have been the first choice of many early pioneers since those were the most readily available meats. However, once chickens did make it to the Wild West, fresh eggs were a priority, then fresh chicken meat. This simple grilled chicken salad is an amazing modern pioneer recipe! Having chicken as a staple meat on the homestead would have become more customary after the early pioneers got settled on their land and later pioneers were able to bring out chickens with them on their long trek across the prairie.

Grilled chicken salads